Dr Lisa-ann Gershwin, biologist and jellyfish expert, is launching her new book Jellyfish: A Natural History. It is a gorgeous coffee table book with hundreds of splendid photos and lots of interesting tidbits of information about jellyfish, written to appeal to marine biologists and non-scientists alike.
Redmap is a marine ecosystem monitoring project based in Tasmania but covering the majority of the Australian coast. Behind the project’s success is a simple but innovative idea: that fishers, divers and other ‘citizen scientists’ feed the key data into the system themselves, logging significant sightings along with a photo of the find and location. Read the full story at ANDS.
Scientists on an expedition to Jarvis Island in the Pacific Remote Island Marine National Monument have found devastating loss of corals due to record warm ocean temperatures from April 2015 to May 2016, the National Oceanic and Atmospheric Administration (NOAA) said Wednesday. Read the full story in Mashable.
A surprising 60-year boom in global octopus, squid and cuttlefish numbers points to long-term changes taking place in the world's oceans, scientists say. Read the full story at ABC News.
Contribute to the Mola/Ocean Sunfish project at Murdoch University, by donating side-on photos of Mola mola for research purposes.
BIODIVERSITY will be the key to keeping global fisheries going as sea temperatures rise, the prestigious Smithsonian Institution has found in a study backed by Tasmanian-driven citizen science, writes The Mercury.
Research shows between 1984 and 2003 the growth of two types of marine fish and a coral slowed during El Niño years when waters were cooler, whereas in La Niña years, with warmer sea temperatures and generally more rainfall, growth rates increased. This would seem to spell good news as oceans are predicted to continue warming. Read more about this UWA Oceans Institute study.
Next time you need an excuse to go fishing again, feel free to the Redmap excuse: "It's not fishing, it's research!"
Felt a little hot under the collar this summer? Analysis of water temperatures around Tasmania show that seas off the east coast were a whopping 4.4 degrees Celsius above average, partly due to the warm East Australian Current extending southwards. Read more in The Conversation.
Tasmanian water temperatures are beginning to fall after a hot summer, signalling some relief on the way for local salmon growers. Salmon farmer Tassal has blamed warm waters for its withdrawal from two tenders for supply contracts with Coles because the temperatures were impacting on the growth rates for its farmed fish. Read the full story at ABC News.
