Tasmanian News

Jellyfish 'coffee table' book!

Dr Lisa-ann Gershwin, biologist and jellyfish expert, is launching her new book Jellyfish: A Natural History. It is a gorgeous coffee table book with hundreds of splendid photos and lots of interesting tidbits of information about jellyfish, written to appeal to marine biologists and non-scientists alike. 

CSIRO and UTAS: Warmer seas in Tassie

Felt a little hot under the collar this summer? Analysis of water temperatures around Tasmania show that seas off the east coast were a whopping 4.4 degrees Celsius above average, partly due to the warm East Australian Current extending southwards. Read more in The Conversation.

Tasmanian salmon: Hope falling water temperatures will help local farmers

Tasmanian water temperatures are beginning to fall after a hot summer, signalling some relief on the way for local salmon growers.  Salmon farmer Tassal has blamed warm waters for its withdrawal from two tenders for supply contracts with Coles because the temperatures were impacting on the growth rates for its farmed fish. Read the full story at ABC News.

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