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Microbes feast on thawing permafrost - and release carbon dioxide

Science Daily, 28 Apr 2015.

Single-cell organisms called microbes are rapidly devouring the ancient carbon being released from thawing permafrost soil and ultimately releasing it back into the atmosphere as carbon dioxide, according to new research, reports Science Daily. Increased carbon dioxide levels, of course, cause the Earth to warm and accelerate thawing.  Read the full story here.

Thawing permafrost. Photo: Creative Commons 3.0 by Dentren on Wikimedia

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