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SA’s oyster industry strengthens its credentials

PIRSA News, 31 Jul 2015.

The State Government is supporting the development of a new third party certification that will showcase the premium credentials of South Australia’s oyster industry. The South Australian Oyster Growers’ Association (SAOGA) has received $25,000 in State Government funding for its oyster industry project, through Round 1 of the Building South Australia’s Premium Food and Wine Credentials grant program. Read the full story in PIRSA News.

Oysters, photo by David Monniaux, mod. by Peter Gugerell, Creative Commons, on Wikimedia

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